Tiny, tremendously concentrated clusters produce a Chardonnay with lifted aromas of honeysuckle, orange, pineapple & lemon. Creamy flavors and lengthy finish. Pairing: seared ahi; chicken & chevre!
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.