The Cannonball Sauvignon Blanc is vibrant and fresh with mouth-watering flavors and bright acidity. The flavors show delicate stone fruit, green apple, light pear and minerals.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Egg filled tortilla
Sauvignon Blanc offers bright citrus and herb notes that match fresh ingredients.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.