The Cannonball is the perfect symbol of freedom. Legs tucked beneath you soaring through the air – that uninhibited spirit is the soul of Cannonball wines.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.