93 PTS WILFRED WONG, "Intensely built, creamy, lush, thick & mouthwatering; great palate presence & persistence; ripe apples, oaky, hazelnuts; this wine stands far ahead of other California Chards."
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.