87 PTS WILFRED WONG. Active and flavorful, the rustic '03 Ca'na Winery Cabernet delivers tons of juicy California sunshine flavors; ripe and round on the palate and in the aftertaste.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.