The Campus Oaks Caberent Sauvignon expresses a dark garnet-red color; bright and youthfull aromas of black cherry and plums; rich fruit character with a nice long finish.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.