91 PTS WILFRED WONG. A serious chard, with excellent drive and richness, the tropical-like '10 Cameron Hughes Lot 324 Chardonnay adds some stones and mineral notes in the finish; fresh and perky.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.