The Camelot Chardonnay is bright and breezy; light and smooth on the palate; an easy-drinking wine.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.