Cambria Katherine’s Vineyard Chardonnay White Wine is sourced from Santa Barbara County and is an ocean influenced, single vineyard expression of “refrigerated sunshine” in a glass. It is layered, elegant and distinct. This Cambria Chardonnay displays Asian pear, floral, spice, citrus blossom and apple pie characteristics for an elegant dry white wine. It is barrel aged to encourage a rich mid-palate. Additionally, this white wine Chardonnay features fresh fruit and floral aromas with a refreshingly crisp finish. Pair this California Chardonnay dry wine with grilled shrimp with mango salsa, fettuccine alfredo, crab and Caesar salad. The 2022 vintage of this Chardonnay wine received 92 points from Vinous’ Antonio Galloni in August 2024. Cambria wines are family-owned, sustainably farmed and passionately tended by a team proud to be stewards of a remarkable property. All of the estate vineyards are certified sustainable by the CCSW (Certified California Sustainable Winegrowing) and SIP (Sustainability in Practice) programs. Each wine bottle bearing the Cambria name is grown, produced and bottled on the estate. This bottled wine has a 13.5% ABV.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.