Tightly-knit & high acid. Aromas of tangerine and orange marmalade. On the palate this wine is medium to full-bodied; crisp; with a tangy personality. Great to serve with seared pork medallions.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.