2016 VINTAGE ONLY - 92 PTS JAMES SUCKLING, Dark plum, brambleberry, and green peppercorn with flavors of dark raspberry, nutmeg and cocoa bean.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.