Ripe aromas of tropical fruits, melon. and a layer of butterscotch; full bodied, offering fresh pineapple and vanilla spiced flavors; elegant texture and well structured with mouth coating acidity.
Chardonnay's creamy texture pairs well with melted cheese.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.