90 POINTS, Wine Spectator! Big, creamy, impeccably balanced! A wonderful chard produced by veteran winemaker Alan Phillips (consistently in the 90 PT+ range with his chards). VERY LIMITED! Don't wait!
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay's creamy texture complements the cheese in the bites.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.