Blackberry and black cherry aromas, carries into the flavor profile with added hints of mint and eucalyptus. Balanced with soft cedar and oak. Enjoy with steaks, roast or hamburgers, or spicy dishes.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.