Bright and sophisticated, with lovely weight and a lush, mouthcoating
texture, this wine begins with enticing aromas of Asian pear, toasted
brioche and lemon zest.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay's body and slight creaminess complement the tender's texture.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.