Nice ruby to garnet color; shows some maturity but very bright Mountain Fruit: expressive; bramble notes-vanilla- dried herbs (French Oak) Full bodied, shows really well on the palate; nice balance and length; dark fruits with a slight tart character.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.