90 PTS WILFRED WONG. Driven by intense oak accents, the '07 Cakebread Chardonnay Reserve delivers a combination of ripe apple, sweet vanilla, and tropical fruit flavors on the palate; thick finish.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay's creamy texture pairs well with melted cheese.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.