90 PTS WINE ENTHUSIAST. The '07 Cakebread Cellars Chardonnay has flavors of pineapples, Meyer lemons, and golden mango that need time to integrate with the butterscotchy, caramelly oak.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's body and slight creaminess complement the tender's texture.