GOLD MEDAL, 2008 SAN FRANCISCO CHRONICLE WINE COMP. A superior ppeffort, the core-fruited, vanilla-scented '06 Cakebread Chardonnay delivers sheer pleasure and fine elegance; finishes very well.
Chardonnay's body and slight creaminess complement the tender's texture.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's creamy texture pairs well with melted cheese.