Black cherry & red plum aromas complemented by hints of mineral & dried herbs. Appealing now, this delicious merlot will profit from another 5-7 years' aging.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.