95 PTS WILFRED WONG. The best wine Cakebread has ever made, the incredible '09 Cabernet shows power and finesse; superb purity and energy; black fruits are perfectly appointed; a great California cab!
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.