Aromas of boysenberry, dark cherry & cassis, coupled with sweet oak & herbal spice; plush, black fruit flavors with bright acidity & well-structured tannins; the finish is long with spice & minerals.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.