Aromas of ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and herbal spice; black fruit flavors bolstered by bright acidity and well-structured tannins; long lovely finish
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.