Dense, concentrated aromas of ripe boysenberry, blackberry, plum and cassis. Hints of spice and dark cherry flavors. There is a superb balance of rich fruit, bright acidity and polished tannins.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.