Rich and lush on the palate with deeply concentrated cassis, blackberry and black fig flavors, the wine culminates in a remarkably long finish showcasing ripe fruit, dark chocolate and wood.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.