Abounding in loads or fully ripened fruit, the '98 Cakebread Cabernet rises to the head of the class with this richly built cabernet! The wine's ripe cherry flavors are perfect for a crown lamb roast.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.