89 PTS WINE SPECTATOR. THE '02 Cakebread Cabernet is smooth, ripe and plush, with excellent balance to the cedary currant, anise and nutmeg scents; firm and concentrated with ripe integrated tannins.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.