89 PTS WILFRED WONG. A strong showing for one of California's classic Napa Valley wineries, the '04 Cakebread Cabernet offers a firm palate texture with finely ripened fruit and a hint of oak.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.