87 PTS WILFRED WONG. One of the great examples of Sauvignon Blanc, the Cain Musque, made from a clone of Sauvignon Blanc, the '01 offers fascinating ripe melon flavors that linger well on the palate.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.