CAIN FIVE 87

Dark complex mole sauce

Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.

Beef soup with vegetables

Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.

Cabernet Sauvignon's boldness pairs well with the fatty pork texture.

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Spicy beef stew curry

Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.

Beef wrapped in pastry

Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.