The Cain Concept, a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, is a medium bodied, claret style wine; medium ripe in style; soft tannins.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.