The Cadet Cabernet is soft and easy on the palate; shows fine ripeness; smooth and layered in the finish.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.