91 PTS ROBERT PARKER, JR. The '06 Cade reveals excellent potential; possesses high acids, high tannin, and, as most mountain Cabernets do; formidably endowed, forbiddingly backward wine.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.