The Cadaretta Sauvignon Blanc-Semillon is one of the country's most distinctive white wines; packed with plenty of citrus and exotic flavors; rich on the palate; perfect with swordfish loin.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.