#30, TOP 100 WINES, 93 PTS, WINE SPECTATOR 2008. The '05 Byron Chardonnay is ultrarich and concentrated; with layers of figs and citrus flavors that are shaded by toasty oak; enjoy through 2011.
Chardonnay's creamy texture pairs well with melted cheese.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.