89 Points Wine Spectator! Toasty buttery flavors and aromas. Full-bodied with a rich cream texture and enormous finish. Very limited!
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.