Byington Chardonnay Sonoma

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Chardonnay's creamy texture pairs well with melted cheese.

Cheese pizza

Chardonnay's creamy texture complements the cheese and dough.

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Soft or hard shell tacos

Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.