Rich & full bodied with complex fig, spice and mineral flavors, turning elegant and earthy on the finish. Perfect now or cellar through 2003. This is a HUGE Chardonnay
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.