BYINGTON CHARD ROBERTS RSV

Fried chicken wings

Chardonnay's body and fruitiness match well with classic wing flavors.

Chardonnay's creamy texture complements the rich, savory flavors of Korokke.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.