An audacious wine, the full-bodied Byington Cabernet takes a page right out of the Medoc book; firm and well-built; excellent current drinking with steak and fries.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.