90 PTS, WINE ENTHUSIAST! Big, beautiful cab that has it all: generous fruit, solid structure, and full-blown flavors. Drink now with steaks, prime rib or hearty pastas. Or cellar 5+ years.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.