BYINGTON CAB HART RANCH

Beef wrapped in pastry

Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.

Beef with vegetables

Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.

Cabernet Sauvignon's boldness pairs well with the fatty pork texture.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.

Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.