86 PTS WILFRED WONG. Picture-perfect with no bells and whistles, the easy-going '06 By the Glass is simply good for what it its; ripe, smooth, and simple; just chill it down and drink.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.