87 PTS WILFRED WONG. A fine prototype of California Cabernet, the fruit-forward '05 By the Glass delivers exactly what is advertised; yummy fruit shows up on the palate with plenty of richness.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.