BV PRIVATE RES CAB 97 1.5

Cabernet Sauvignon's bold structure balances the savory flavors of duck.

Spicy cured meat pizza

Cabernet Sauvignon's bold tannins match the spicy pepperoni well.

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Burger with grilled onions

Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

Cabernet Sauvignon's boldness pairs well with the savory meat flavors.