Ripe muscular tannins support the expansive, dark-fruit-flavors, while impeccably balanced acidity adds vibrancy; complex nuances of toffee and toasted oak spices.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.