Georges de Latour Private Reserve Cabernet Sauvignon has been widely recognized as the benchmark Cabernet Sauvignon from Rutherford since its inaugural 1936 vintage. This wine consistently reveals the personality of its unique origins; what Andre Tchelistcheff famously termed "Rutherford Dust" with bold, classic varietal character.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.