88 PTS WILFRED WONG.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.