Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.