87 PTS WILFRED WONG. A pure prototype of the area, the slightly grassy, racy '05 Buttonwood Sauvignon Blanc exhibits fine dried fruit flavors with an accent of ripe melon; crisp in the aftertaste.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.
Creamy cheese pasta
Sauvignon Blanc provides refreshing citrus notes that cut through the creaminess.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous notes enhance the salad's fresh flavors.